Switzerland

The most striking feature of the Swiss landscape — and one of the greatest draws for vacationers—is the Alps, the great European mountain range that stretches from Austria and Slovenia in the east to France in the west. A veritable wonderland for avid skiers, Switzerland boasts more than two dozen runs of 10,000 meters (32,808 feet) or more. And, nighttime skiers and boarders can find more than 60 ski resorts that offer lighted runs.

Cross-country skiing and snowshoe hikes, not to mention dog sledding and horse-drawn sleigh rides, are other cold-weather favorites. And when it’s time to come in out of the cold, numerous “piste-side” restaurants and snow bars—situated right on the slopes—offer magnificent views and a warm, comforting atmosphere in which to recount the day’s adventures.

In the summer, visitors enjoy golf in the crisp, mountain air. For a more daring excursion, visit one of the many suspension rope parks, which feature a range of courses—including fixed, moving and suspended passages—suited for a variety of skill levels. Or, try a tin toboggan… a giant metal slide that lets you rush down the side of the mountain at up to 25 miles per hour. And perhaps one of the most memorable experiences you can have in Switzerland is a sunrise excursion to the Rothron Paradise to view the first rays of dawn reflected off the peak of the Matterhorn.

Chocolate and cheese are two of Switzerland’s best known exports… and they’re can’t-miss items on any vacation itinerary. With well-fed dairy cows dining on the country’s lush grassy slopes, Switzerland claims more than 450 unique varieties of cheese. There’s a cheese for every landscape, and every region has its own. The famous Gruyère hails from the region with the same name. Tête de Moine is easily identified, as it is shaved into distinctive, delicate florets. And, of course, you’d be remiss to miss out on a sampling of Emmentaler, with its characteristic holes—better known in the States as “Swiss cheese.”

What the Swiss chocolatiers lack in modesty, they more than make up for in quality and pure deliciousness. The first Swiss chocolate factories were founded in the 17th century, and they have spent the past several hundred years continually refining and perfecting their trade. Due to safety and sanitary considerations, few offer tours. However, a scant handful do welcome guests, including Cailler-Nestlé, the oldest Swiss chocolate factory still in operation. Even if you can’t make it on a tour, there are plenty of other unique ways to enjoy this national confection… from a first-class ride aboard the Swiss Chocolate Train, to a chocolate body mousse or bath at high-class spa.

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